The fabulous FEIJOA fruit A lovely way to harness the flavour of the Feijoa is to make jelly (‘clear’ jam). GET THE step-by-step FEIJOA JELLY RECIPE HERE When the FEIJOA is in season in New Zealand (March – early June), everyone does something with the fruit. Children gather them and sell them on the roadside…
Illustrated step-by-step methods to our recipes!
Taste these iconic NZ-fares as your Afternoon Tea on ALL of our Auckland tours. Homemade & delicious,
…and we’re FOOD HANDLING CERTIFIED!