The TAMARILLO is native to many South American countries. It grows fairly abundantly in New Zealand, however, it is frost tender, so not very suited to areas that get frosts.
GET THE step-by-step TAMARILLO CHUTNEY RECIPE HERE
…..but be warned, once you try this chutney you’ll be hooked!!
(Cook’s hint: because you will probably need to make several batches of this chutney during the year, [and tamarillos are not available all-year-round], when the fruits are plentiful, skin them and put them in bagged portions into the freezer. This recipe requires 24.)